Here is a basic "how to" to get you started on ZipClip.
Check out our FAQ for more information or help.
*Note that using ZipClip means you'll need internet access on your phone; your carrier's data charges will apply.
Browse & clip - with a simple right click of the mouse
To use ZipClip, all you do is browse the web on your computer and when you find something interesting you'd like to send to your phone, you can now do it with ease. Simply right click your mouse and you'll see the ZipClip menu options (below).
Select "Send to my phone" and zip - it's done. Intrigued by the other menu options? Check out our FAQ section for more info.
Getting videos to your phone is easy..try it out:
Find the video you want, right click your mouse next to it (not over it) and then select "Send to my phone" from the ZipClip menu.
Send almost any image to your phone - photos, avatars, etc. Most anything can be sent in a snap.
Right click your mouse over the image you want (yes, OVER it) and then select "Send to my phone" from the ZipClip menu.
Getting text from the web to your phone is simple.
Highlight any piece of interesting text off the web. It might be movie reviews, a recipe, driving directions, whatever you want. While it's highlighted, right click and select "Send to my phone" from the ZipClip menu.
Here's some sample text for you to try out. Now you can have the ingredient list when you're shopping. Enjoy.
JAMAICAN JERK CHICKEN
INGREDIENTS
- 3 tablespoons allspice berries
- 3 crumbled bay leaves
- 1 stick cinnamon
- 2 teaspoons black peppercorns
- 1/2 cup malt or cider vinegar
- 1/2 cup water
- 1 or more Scotch bonnet or jalapeno chile peppers
- 1 bunch thinly sliced scallions
- 1 (5-pound) chicken, bone-in, cut into serving pieces
- Vegetable oil
INSTRUCTIONS
Toast allspice berries, bay leaves, cinnamon, and black peppercorns in a dry pan until aromatic. Cool, then grind. Whisk together malt or cider vinegar, water, chiles (seeded and thinly sliced), and scallions. Stir in the spices. Mix the marinade with chicken and marinate overnight, covered, in the refrigerator. Light a charcoal grill. Drain the chicken, pat dry, and brush lightly with oil. Grill indirectly with the grill covered for about 20 minutes per side. Alternatively, roast the chicken at 425F for 30 to 40 minutes.
Do you want to check what you uploaded to ZipClip from your computer? Simply right click your mouse and select "View my stuff." This will take you to the ZipClip inbox. You can also simply login at ZipClip.com.
Want to see how this stuff looks on your phone? Go to ZipClip on your phone, open the "My Stuff" folder and enjoy!
Happy clipping.